Coconut Oil

Pure Extraction Method: Cold-pressed coconut oil is extracted from fresh coconut meat using a method that involves minimal heat, preserving its natural flavor and nutritional benefits.

Versatile Culinary Use: Known for its distinct tropical aroma and flavor, this oil is a popular choice in cooking, baking, and as a nutritious addition to various dishes.

Coconut Kopra

Cold pressing preserves the oil's natural nutrients, including medium-chain fatty acids like lauric acid, which may support overall health.The oil contains antioxidants that help combat oxidative stress, supporting the body's natural defense against free radicals.Medium-chain fatty acids in coconut oil, particularly lauric acid, may contribute to heart health by promoting a healthy lipid profile.

Cooking and Baking:

Ideal for sautéing, frying, and as a flavorful substitute for butter in cooking and baking.

Skin and Hair Care:

Apply directly to skin as a natural moisturizer.Use as a hair conditioner by applying to the ends before washing.

Store in a cool & dry place

keep away from direct sunlight & heat

1. Can cold-pressed coconut oil be used for frying? Yes, cold-pressed coconut oil is suitable for sautéing and frying at medium temperatures due to its relatively high smoke point. However, it may not be ideal for very high-heat cooking methods like deep frying.

2. Does cold-pressed coconut oil have a coconut flavor? Yes, cold-pressed coconut oil retains the natural flavor of coconuts. Its distinct tropical aroma and taste make it a flavorful choice in cooking and baking applications.