Sesame Oil

Gentle Extraction Method:

Cold-pressed sesame oil is derived from sesame seeds using a method that involves minimal heat, preserving its natural flavor, aroma, and nutritional benefits.

Rich Nutty Flavor:

Known for its distinct nutty taste, this oil adds a unique and aromatic flavor to culinary dishes, making it a popular choice in various cuisines.

Sesame Seeds, Palm Jaggery

Cold-pressed groundnut oil, rich in monounsaturated and polyunsaturated fats, promotes a healthy lipid profile, supporting cardiovascular well-being.

Packed with vitamin E and antioxidants, it combats oxidative stress, contributing to overall health and potentially reducing inflammation.

Retaining essential nutrients through cold pressing, it provides a wholesome source of vitamin E, phytosterols, and omega-6 fatty acids, offering overall nutritional benefits.

Enhance the authenticity of Asian dishes by incorporating sesame oil into recipes for noodles, rice, or stir-fries.

Use cold-pressed sesame oil for stir-frying vegetables, meats, or tofu to impart a rich, nutty flavor.

Store in a cool & dry place

keep away from direct sunlight & heat

1. What is cold-pressed sesame oil?

Cold-pressed sesame oil is extracted from sesame seeds using a method that involves minimal heat. This gentle process helps retain the oil's natural flavor, aroma, and nutritional properties.

2. Can cold-pressed sesame oil be used for high-heat cooking?

Cold-pressed sesame oil has a relatively low smoke point, so it is best used for low to medium-heat cooking, stir-frying, and as a finishing oil. For high-heat cooking, consider refined sesame oil with a higher smoke point.