Groundnut Oil

Natural Extraction Process: Cold-pressed groundnut oil is derived from peanuts through a method that involves minimal heat, preserving the oil's natural flavor and nutritional integrity.

Mild Nutty Flavor: Known for its mild, nutty taste, this oil is a popular choice for cooking and frying, enhancing the flavor of various dishes.

Groundnut Kernels

Rich in heart-friendly monounsaturated and polyunsaturated fats, cold-pressed groundnut oil helps maintain a healthy lipid profile, supporting cardiovascular well-being.

Loaded with vitamin E and antioxidants, it combats oxidative stress, contributing to overall health and potentially reducing inflammation.

Cold pressing preserves essential nutrients, providing a wholesome source of vitamin E, phytosterols, and omega-6 fatty acids for overall nutritional benefits.

Cooking and Frying:

Ideal for sautéing, stir-frying, and deep-frying due to its high smoke point and mild nutty flavor.

Salad Dressings and Marinades:

Use as a base for homemade dressings and marinades, enhancing flavor with a subtle nuttiness.

Store in a cool & dry place

keep away from direct sunlight & heat

1. Can cold-pressed groundnut oil be used for high-heat cooking?

Yes, cold-pressed groundnut oil has a high smoke point, making it suitable for various cooking methods, including frying and stir-frying.

2.What is cold-pressed groundnut oil?

Cold-pressed groundnut oil is extracted from peanuts using a method that involves minimal heat. This process helps retain the oil's natural flavor, color, and nutritional properties.